Food Science of Animal Resources

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2022 Impact Factor: 3.0

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Author: Sung-Su Kim

4 Articles are founded.

Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim, Ghiseok Kim, Sung-Su Kim, Hag Ju Lee, Cheorun Jo

Food Sci Anim Resour 2023;43(5):840-858.
https://doi.org/10.5851/kosfa.2023.e39

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Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

Jeong A Kwon, Dong-Gyun Yim, Hyun-Jun Kim, Azfar Ismail, Sung-Su Kim, Hag Ju Lee, Cheorun Jo

Food Sci Anim Resour 2022;42(2):341-349.
https://doi.org/10.5851/kosfa.2022.e9

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Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines

Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim, Joong-Seok Min, Dong Gyun Yim, Cheorun Jo

Food Sci Anim Resour 2022;42(2):332-340.
https://doi.org/10.5851/kosfa.2022.e6

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Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons

Do-Hee Kim, Hyun-Jung Lee, Gooihun Choi, Ok-Hyeon Kim, Kwang-Gill Lee, Joo-Hong Yeo, Jun-Young Lee, Sang Hyung Lee, Young Chul Youn, Jang Han Lee, Hyun-Dong Paik, Won Bok Lee, Sung-Su Kim, Hee-Yeon Jung

Food Sci Anim Resour 2020;40(5):860-861.
https://doi.org/10.5851/kosfa.2020.e61

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